Your mornings usually set the tone of your day and we leave no stone unturned to make sure that you are provided fresh breakfast items and fuelled well to have a wonderful day! We usually have a wide array of choices like Pohe, Upma, Chole Bhature, Puri Bhaji, Uttappa, Dosa, Idli Sambar Chutney, Dadpe Pohe, Bread Omelet, Bread Butter, Fresh Fruits, Amboli, Juice etc

The food that we offer is locally and organically sourced.  veg thali, you get a variety of nutrition starting with a salad, and the local koshimbir and chutney. The polis (Maharashtrian roti) are served with 1 sukki bhaji (a dry dish) made of either potatoes or mixed beans, locally known as usal.  We also provide quite a few choices for the vegetable gravy preparations right from aloo mutter, paneer butter masala, mixed vegetables, simla mirchi, walacha birde etc. There are also seasonal preparations of jackfruit. For rice lovers we offer biryani, masale bhaat and pulav. And to satisfy the cravings of the sweet tooth, we present amras,modak, kheer -shevaya rava, custard, gajar halwa, dudhi halwa, sheera.

Konkan is the ultimate heaven for a seafood lover. Along with the staples of the thali, we also serve pomfret, surmai fry and prawns fry. We also offer chicken and mutton dish preparations. The spices are mild and all the local dishes have a hint of coconut. We recommend eating your non-vegetarian meals with either rice or with the local bhakrees. The meat is usually marinated using a combination of regional spices. Some varieties of fish are even grilled and served in either turmeric leaves or banana leaves. It is believed that these leaves add additional flavour to the food and absorb all the excess oil making it really healthy.